Sloppy Joes: my version

Whoever invented sloppy joes was a genius. They are a great meal to have when you are in a rush or you are at a loss for what to make. Plus, they're very tasty and filling (at least, I think so).

I usually make up this recipe as I go along, but here are some general measurements I use. Keep in mind I cook for two, so if you have more people to cook for, adjust as necessary.

1/3 pound ground beef
1/2 onion (chopped finely)
1/2 teaspoon garlic
1 can tomato sauce (8 oz.)
1/4 cup ketchup (this is an estimate)
A few carrots, chopped very very finely (a great way to sneak more veggies into your diet, and I have a food chopper to cut them up real good)
1 teaspoon (approximately) Dijon mustard

I usually put brown sugar in too, but I forgot to do that this evening ;)

Cook beef, garlic, and onions in skillet on medium-high heat until beef is no longer pink. Add tomato sauce, ketchup, carrots, and mustard and stir to combine. Simmer for about 10-15 minutes and serve on buns. Stephan likes to put some cheddar cheese and pickles on his. I usually have mine plain.

It's really easy. Feel free to adjust it to your liking.